Cuts By Medium Rare: Edmonton’s Newest Burger Joint with a Mission
Cuts by Medium Rare officially launches
in Edmonton on December 12. The establishment is an offshoot of the Medium Rare
Carnivore Club, which combines a dine-in eatery with a high-end butcher shop.
The Medium Rare Carnivore Club was born out of owners Vyshakhi Kashinath
and Shalu Prasad's desire to provide customers with Alberta’s best steaks and
an exquisite dining experience. Medium Rare achieve that dream in style, combining
top-quality cuts immersed into a gourmet burger concept prepared by high-level
chefs in a welcoming environment. Vyshakhi and Shalu are hoping to heighten the
experience of diners in Alberta by introducing them to quality and affordable steak
made with the finest meats, In addition to the tantalizing menu, you’re welcome
to a sumptuous, upscale environment that exudes fine dining with a unique
The Medium Rare concept is strictly farm-to-dine.
This allows them to source the best local meat working with local farmers and
meat suppliers in Alberta to ensure quality ingredients at the best price point—ranking
it as one of Edmonton’s favourite steakhouses. If you’re thinking of hosting a
barbeque party or just need some premium raw meat cuts, they offer the perfect
outlet for any occasion with customized experiences to fit your needs.
While steak is of course Medium
Rare’s trademark, guests can enjoy a variety of other meals with high-end
options such as lobster, salmon, and seafood, all paired with a fine wine or an
array of craft beer, including local microbrew, domestic standards, and foreign
Born out of the same family of
premium steakhouses that have received rave reviews, the new will be located
at the premium outlet mall, Leduc, offering customers a rich menu of burgers
laced with local, high-end meat. For more adventurous or indulgent eaters, Cuts
by Medium Rare serves choice Australian, American, Japanese, and Alberta Wagyu
burgers that will eclipse anything you have ever tasted before.
Vyshakhi Kashinath and Shalu Prasad,
alongside their team, have put a lot of effort into thinking about how to
support Alberta and western Canada’s farming community, especially farmers who
ensure humane care for the animals they raise.
On launch, Cuts by Medium Rare will
offer a meat-filled gourmet burger menu which is built from scratch and sure to
delight enthusiastic carnivores and all-round gourmands alike.
Vyshakhi Kashinath and Shalu Prasad,
are inviting Albertans to partake in a unique selection of premium meat-laced
gourmet burgers, trimmed and prepared to scrumptious delight. The menu draws from
global inspiration while infusing a unique blend of passion, family, and a
genuine love for food. Patrons can complement their meals with fresh salads and
decadent desserts that will leave you wanting more.
Kashinath explains her choice of fusing cuisine and
community building: “It has always been one of my goals to give back to the
community by leading the way in helping marginalized and underrepresented
sectors on one hand while also redefining the standards in the restaurant
market on the other.”
The Medium Rare Carnivore Club
celebrates the finest choice cuts of meat in a unique way; it was created to
not only step up Edmonton’s fine dining game but to do it in a way that breaks
boundaries. The Medium Rare Carnivore Club empowers women and children
specifically to take leadership roles in the Canadian dining experience.
With Cuts by Medium Rare now
launching its first outlet, it is bound to be more than just a passion project
but an unforgettable food experience for both neutrals and lovers of quality
meat cuts and gourmet burgers.
So, mark your calendars and make your
reservations to be among the first in line to experience premium in-house
dining featuring the best Canada has to offer when it comes to gourmet burgers at
Edmonton’s Cuts by Medium Rare.